WE NOURISH YOUR BODY
So You Are Free
To Nourish Your Mind and Soul
West Marin offers a cornucopia of fresh food that surpasses most of the world. Marconi brings you the best of seasonal, local dining—grown and raised within a few miles of us. Some of our best reviews come from people’s experience of our Chef Joann Fusco’s ability to create sumptuous meals that surprise and delight.
Overnight guests get to enjoy breakfast made from local eggs and cheeses with pastries made in-house or bought locally. While our conference guests will ALSO delight in lunches that always include a variety of salads along with hot entrees and dinners that start with homemade soups and always end with a tasty treat.
Here are just a few of the ranches & farms we source our food from
Our Chef’s background and skill complement our goal of utilizing the wide variety of local food products that are available: fish, cheeses, fruits and vegetables, beef and lamb, as well as wines. And, during your stay, our friendly staff provides a welcoming and personal atmosphere for your dining experience.
Breakfast and lunch are presented buffet-style over a two-hour period designed to accommodate your agenda. Guests choose from a well-balanced selection of hot dishes, as well as an assortment of fruits or salads, that allow for each guest’s individual dietary preferences and limitations. Menus are planned to be light but satisfying, so your participants can comfortably stay focused on meeting goals.
Our waiters serve the Chef’s more relaxed four-course dinner in a setting of white tablecloths, menus, and simple floral centerpieces. Your nightly selection of three entrées always includes a vegetarian choice. Regional beer and wine are available for individual purchase at dinner or can be pre-ordered for the group.
Our Snack and Beverage Menu offers a variety of items you may pre-order for delivery to your meeting building according to your daily schedule. Whatever fits your group’s budget and allotted time – from fresh vegetables to local Hog Island oysters; cookies to our gourmet cheese platter featuring Cowgirl Creamery cheeses and Point Reyes Blue; morning muffins and fruit; fresh coffee and soft drinks to microbrews or champagne – our menu has something to tempt your palette.