Dining at Marconi

Nourishing Farm to Table Meals

The responsibly managed farms and pristine waters of West Marin provide world class seafood, artisan cheeses, organic produce and meats. We take the best of the season, sourcing our food from neighboring farms, to create delicious, wholesome meals that will surprise and delight. Some of our most glowing reviews are about Chef Joanne Fusco’s menus.

Overnight guests enjoy a continental breakfast made from local eggs and cheeses, with pastries made in house or from our much-loved local bakeries. Conference guests sit down to lunches and dinners that include a variety of gourmet seasonal salads, soup, hot entrees and desserts.

What our guests are saying…

“We had our company Summer Offsite at the Marconi center in mid August and everything was great. The food though was the cherry on the cake.

“It is buffet style, but so good and plentiful. Breakfast was pancakes, fruit, eggs, bacon, coffee, etc. Lunch and dinner were equally great, as well as the food service they brought to our conference room. We had a lunch BBQ with oysters — and box lunches on day two down in the activity meadow.”